Zero oil and 100% taste. I marinated a piece of chicken boneless chicken in basil pesto (also homemade with hardly any oil). Grilled it in a pan, and voila – a juicy chicken burger was waiting for me. Tossed a quick fresh tomato, lettuce and olive salad with a lime vinaigrette dressing.
I was pretty stuffed after this burger.
Made this delightful bruschetta in a jiffy at home. I replaced some of the original ingredients from a version I had at Jamie Oliver’s pizzeria in Mumbai, India.
Used garlic bread for the base, cut into thick slices. I toasted them (without oil/butter) in the oven for a few minutes. Then sprinkled some freshly chopped tomatoes, fresh parsley, salt, pepper, and then instead of ricotta which was in the original, I used hung curd which was really thick and actually resembled a crumbled cheese texture. Topped it with a few drops of balsamic vinegar which I had picked up from Italy.
It was delicious and a much healthier version, and the use of hung curd and balsamic really lifted the taste. Needless to say there were no leftovers.
What can be better than enjoying your fav food without the calories:-)
I recently got my hands on Philips air fryer and have been checking which recipes actually work without oil. Bread roll passed the test with flying colours. I made the bread rolls as you would and then just kept them in the air fryer. It took it’s time but the taste was flawlessly there. Highly reccomended dish for air fryer
My latest : Baking bread.
Tried some recipes off the internet and these were superb.
Herb Loaf (wholewheat)