This is a fantastic way to consume prawns without any oil or masalas. The freshness and pungency of the mustard appeals to me …and with plain rice it’s just super tasty.
Wash and clean prawns and marinate in 1 tsp of lime juice. Then all you need is 2 tbsp of ground mustard seeds, haldi 1/2 tsp, salt, 2 green chillies and 1 tsp of Mustard oil. Mix it all together with the prawns and out in a covered karahi or any vessel on a low flame. It should be done in 5 to 7 mins. You can add a little water if you want it runny.
Enjoy with steamed rice.