Today I decided to have a healthy dinner. I got my hands on pomfret, a sea fish, packed with flavor. It’s a medium oily fish so goes very well when grilled without any excess oil, or in curries. It’s a favourite in Mumbai where I live.
Today I marinated this fish with a pre made tandoori masala mixed with curd. Left it for 3 hours and cooked it in the oven for about 10 min each side.
The result was this stunning fish which was very satisfying.