Malwani Cooking

Kingfish  Soft Shell Crabs in Gravy

 

 

 

 

 

 

 

The flavors of Malwan are amazing. Coconut, Curry leaves, Whole Spices – Cloves, Cardamom, Cinnamon, I don’t think I or anyone can describe the taste. Heavenly.

Here is a click of Crabs made in a Malwani curry, and Kingfish made in a different curry altogether – both Malwani. Cooked at home in 30 minutes flat. Enjoyed with steamed rice, or simple on its own.

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