The flavors of Malwan are amazing. Coconut, Curry leaves, Whole Spices – Cloves, Cardamom, Cinnamon, I don’t think I or anyone can describe the taste. Heavenly.
Here is a click of Crabs made in a Malwani curry, and Kingfish made in a different curry altogether – both Malwani. Cooked at home in 30 minutes flat. Enjoyed with steamed rice, or simple on its own.