Grilled Chicken with pepper and garlic marinade

You will need boneless chicken breast pieces for this recipe.  Prepare the marinade using roasted peppercorns (about 15), garlic pods (again 10-15), olive oil, salt, fresh parsley. Grind this with some salt and lime juice. .you should have a coarsely ground paste once done. 

Marinate the chicken and leave for a few hours. 

Get the grill ready and place the chicken..No need to add any more oil.  Adjust seasoning and serve. 



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