You will need boneless chicken breast pieces for this recipe. Prepare the marinade using roasted peppercorns (about 15), garlic pods (again 10-15), olive oil, salt, fresh parsley. Grind this with some salt and lime juice. .you should have a coarsely ground paste once done.
Marinate the chicken and leave for a few hours.
Get the grill ready and place the chicken..No need to add any more oil. Adjust seasoning and serve.