I really enjoy fish, living in Mumbai helps because we get the freshest catch. And that makes so much difference to the flavours. On my recent holiday to Goa, I grabbed a few local spice mixes. This one is the most divine amongst them all. Its a pre-packed dry spice mix for a Goan Fish curry. All I need to do is get chopped onions into a wok, stir them a little, add a souring agent (tamarind or “kokum” – all very traditional souring foods) and get some coconut milk in there. Drop the fish pcs and simmer away.
It tasted heavenly with simple boiled rice.